Who doesn’t love a stuffed bread? Sweet or savory, they can be a breakfast, main dish, dessert, or midnight snack. They can be served warm or cold and can be made ahead of time and even frozen.
Here are a couple of my favorite and surprisingly easy recipes.
Stuffed Breakfast Crescent from King Arthur Flour (before baking)
After baking. I changed the filling a bit, substituting parmesan for the cheddar and sprinkled the top with bagel topping before baking.
Raspberry Cream Cheese Coffee Bread, from the King Arthur Flour recipe for Jam-Filled Sour Cream Coffee Bread.
My change here was to substitute my home-canned raspberry pie filling for the jam. So yummy! What’s your favorite stuffed bread?